I was first exposed to breakfast burritos in Southern California. Eggs, cheese, potatoes (maybe), and some sort of meat wrapped in a tortilla sounded like heaven. Now I live in Tucson and my breakfast of choice is available on almost every corner. In 5 years I've discovered that not only is one take out joint different from another, but a chain with multiple locations will differ almost as much.
THE CHALLENGE: I will be spending this summer exploring the tastiness of the breakfast burritos Tucson has to offer. Each post will offer pictures, in-depth analysis, and hilarious commentary. In the end, I hope to have a good catalog of burrito qualities and values and I'll try not to gain much weight.
CHALLENGE ACCEPTED, TUCSON!
